What's the emergency? There's no risotto in the house, that's the emergency! |
Leftover oven-roasted kabocha squash (or use butternut) |
Leftover rice in the rice cooker (half brown rice, half white, FYI) |
Then add a little yogurt and butter (or olive oil.) Stir.
A spoonful of yogurt, plus a couple dots of butter (not pictured) |
Then cover it with shaved parmesan.
Grated parmesan, as much as you need |
Add salt to taste, and what do you get? Emergency kabocha squash risotto! I used up two different leftovers and made something completely new. The end result is greater than the sum of its parts. Is it as good as real, slave-over-the-stove Arborio rice risotto? Not quite. But it only took 3 minutes to make, and it's a hell of a lot better than the grilled cheese sandwich I was going to eat for lunch!
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