If I remember correctly, this is a recipe from the South Beach Diet book. In any case, regardless of origin, these Dijon Dill Green Beans are delicious and healthy…and sure to please!
The Dijon dill dressing is very light and won’t hide the sweetness of the green beans. I’ve used both dried dill and fresh, and they both taste great, so don’t fret or make a trip to the store if you only have dried. Low-carb, low-cal, and tasty for sure, this veggie side will taste great with whatever main dish you’re making tonight!
Dijon Dill Green Beans
Ingredients:
- 1 pound green beans, fresh or frozen
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh dill (or one scant teaspoon dried dill)
- salt and pepper to taste
- squeeze of lemon, optional
Directions:
- Prepare the green beans: (If using fresh, take off the ends and cut into 2-inch lengths.) Steam or microwave the beans until they are still a little firm.
- While the beans are cooking, heat a large pan over medium and add the butter and dill. Stir to keep the dill from burning and cook for a few minutes until the butter is bubbly and starting to brown. Add the Dijon mustard and salt and pepper.
- Drain away any excess water from the beans, then add to the dill mixture. Stir to coat the beans, then serve hot with a squeeze of lemon or another pinch of salt.
Leftovers? I ate mine cold, with a can of tuna mixed in and (surprise!) a little more lemon juice squeezed over the top. Yum!
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