Minimize outlay, maximize outcome. Cook frugally and often. Experiment, extrapolate, substitute, imagine! I'm a stay-at-home mom of two who thinks about food ALL the time. I challenge myself to use my resources wisely and creatively. And you can do it too! I love to talk about food - please join the conversation!
Friday, March 8, 2013
Most people know these as latkes, but Koreans make something similar, called "jeon". Whatever you call them - haystacks, vegetable hash browns, tasty crispy circles of love - these are easy and delicious. Check out my recipe as I guest-blog over at GCH!