Wednesday, January 9, 2013

Fish Tacos

Fish tacos are a little bite of Southern California, via Baja, Mexico.  You can't have a few of these yummy tacos and a beer and NOT imagine you are near the Pacific Ocean.  If you don't live here, and don't have a Wahoo's or Green Burrito close by, you can make these at home, in a jiffy.  The key ingredient?  The lowly fish stick.  These are muy sabroso (very tasty!) and super easy.  Check out my recipe at GCH: What's on Your Plate!

No comments:

Post a Comment