Minimize outlay, maximize outcome. Cook frugally and often. Experiment, extrapolate, substitute, imagine! I'm a stay-at-home mom of two who thinks about food ALL the time. I challenge myself to use my resources wisely and creatively. And you can do it too! I love to talk about food - please join the conversation!
Wednesday, January 9, 2013
Fish Tacos
Fish tacos are a little bite of Southern California, via Baja, Mexico. You can't have a few of these yummy tacos and a beer and NOT imagine you are near the Pacific Ocean. If you don't live here, and don't have a Wahoo's or Green Burrito close by, you can make these at home, in a jiffy. The key ingredient? The lowly fish stick. These are muy sabroso (very tasty!) and super easy. Check out my recipe at GCH: What's on Your Plate!
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