Wednesday, January 9, 2013
Fish tacos are a little bite of Southern California, via Baja, Mexico. You can't have a few of these yummy tacos and a beer and NOT imagine you are near the Pacific Ocean. If you don't live here, and don't have a Wahoo's or Green Burrito close by, you can make these at home, in a jiffy. The key ingredient? The lowly fish stick. These are muy sabroso (very tasty!) and super easy. Check out my recipe at GCH: What's on Your Plate!