Last week I posted my recipe for Dubu Buchim at GCH. Then I had requests: "Can we have some recipes for things to eat with it?" Of course! Banchans for everyone!
This week's post at GCH is for two of my favorite banchans: spinach banchan, and a cucumber salad. The spinach banchan is a recipe you'll want to learn and memorize, since it is a component in many other Korean recipes, like Japchae, Kimbap, and Bibimbap. The cucumber banchan is spicy-sweet and very refreshing when paired with hot rice and kimchee. Ready for the link? Here it is! Girlfriend's Coffee Hour: What's on Your Plate? -- Korean Banchans!
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