The Frugal Girlmet

Minimize outlay, maximize outcome. Cook frugally and often. Experiment, extrapolate, substitute, imagine! I'm a stay-at-home mom of two who thinks about food ALL the time. I challenge myself to use my resources wisely and creatively. And you can do it too! I love to talk about food - please join the conversation!

Friday, March 6, 2015

Easy Chicken Mole

›
The first time I had mole (say  moe-lay ) it was at a small but very well-regarded Mexican restaurant in Los Angeles, L a Loteria .  I ha...
Monday, September 15, 2014

Sriracha Butter

›
Are you a griller?  Admittedly, I am not.  The two things I avoid, as far as cooking goes, are baking with yeast (it hates me and refu...
Sunday, August 31, 2014

Tarragon Green Bean Salad

›
Green beans – get ‘em while they’re hot!  Or cold.  They’re in season now, so green beans are cheap and plentiful.  My husband likes t...
Friday, August 15, 2014

Fruity Energy Bars

›
I’ve got a lot of hoops to jump through when it comes to making snacks for my girls.  I try to eat Paleo myself, and while I do serve ...
Friday, June 20, 2014

Crockpot Pork Tacos

›
If your idea of Mexican food is based on the dollar menu at Taco Bell, you are in for a treat!  Authentic Mexican food is easy to make...

Strawberry Overload Cake

›
Despite my tomboy nature, both my daughters are girly-girls.  Princesses, fairies, dress-up, and everything pink rules their world.  T...

Shrimp with Cilantro Pesto

›
One thing that will bum me out, without fail, is seeing a wilted, mushy bunch of herbs that I didn’t get to in time.  Just makes me fe...
‹
›
Home
View web version

About Me

Unknown
View my complete profile
Powered by Blogger.