The Frugal Girlmet

Minimize outlay, maximize outcome. Cook frugally and often. Experiment, extrapolate, substitute, imagine! I'm a stay-at-home mom of two who thinks about food ALL the time. I challenge myself to use my resources wisely and creatively. And you can do it too! I love to talk about food - please join the conversation!

Wednesday, February 1, 2017

Spinach Pakoras with Royal Dip

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I first had these delicious veggie fritters at a stand at the farmer’s market.  I’d never seen them before, but it was love at first ...
Tuesday, January 31, 2017

Sausage & Mushroom Stuffed Shells with Pumpkin Sage Béchamel

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Whoo, that’s a long title!  And I’ll be honest – this does take a bit of time to prepare.  But if you have an extra hour on a Sund...
Friday, January 27, 2017

Apple Spice Baked Oatmeal

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I have returned!   It’s a new year, and I’ve decided to make a bit more time in my schedule to post on Frugal Girlmet again!   First ...
Friday, March 6, 2015

Easy Chicken Mole

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The first time I had mole (say  moe-lay ) it was at a small but very well-regarded Mexican restaurant in Los Angeles, L a Loteria .  I ha...
Monday, September 15, 2014

Sriracha Butter

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Are you a griller?  Admittedly, I am not.  The two things I avoid, as far as cooking goes, are baking with yeast (it hates me and refu...
Sunday, August 31, 2014

Tarragon Green Bean Salad

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Green beans – get ‘em while they’re hot!  Or cold.  They’re in season now, so green beans are cheap and plentiful.  My husband likes t...
Friday, August 15, 2014

Fruity Energy Bars

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I’ve got a lot of hoops to jump through when it comes to making snacks for my girls.  I try to eat Paleo myself, and while I do serve ...
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