The Frugal Girlmet

Minimize outlay, maximize outcome. Cook frugally and often. Experiment, extrapolate, substitute, imagine! I'm a stay-at-home mom of two who thinks about food ALL the time. I challenge myself to use my resources wisely and creatively. And you can do it too! I love to talk about food - please join the conversation!

Sunday, May 4, 2014

Samson's Carrot Cookies

For Christmas, I got my kindergartner The Disney Princess Cookbook , and I’m so happy I did! With pretty princesses on every page, i...

Saturday, April 26, 2014

Crustless Kale Quiche

Talk about a tongue twister! It’s worth the effort to say, and the little bit to make, because this Crustless Kale Quiche hits the ...

Sweet Pea Soup

I call both of my girls “Sweet Pea.” My Mom called me “Sweet Pea” too. So when I was working on a recipe to use up the last of my b...

Tzatziki Wrap

What a fun word to say: Tzatziki! With spring in full swing now, I am in love with using fresh herbs in as many ways possible. This...

Pickled Red Beet Eggs

I remember as a kid being very sad one Easter Sunday. It was because, when I peeled one of the eggs I worked so hard to paint and d...

Dijon Dill Green Beans

If I remember correctly, this is a recipe from the South Beach Diet book. In any case, regardless of origin, these Dijon Dill Gre...

Tuesday, April 8, 2014

Irish Soda Bread

For last week’s recipe , I needed a carton of buttermilk. I still had quite a bit left, and I knew I wanted to use it all up, so I f...

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