The Frugal Girlmet

Minimize outlay, maximize outcome. Cook frugally and often. Experiment, extrapolate, substitute, imagine! I'm a stay-at-home mom of two who thinks about food ALL the time. I challenge myself to use my resources wisely and creatively. And you can do it too! I love to talk about food - please join the conversation!

Thursday, December 20, 2012

Pork Katsu

›
From Japanese bento boxes to Hawaiian plate lunches, pork katsu is a crispy and delicious dish.  The ingredients list is short, the pre...
Thursday, December 6, 2012

Spinach Banchan and Cucumber Salad Banchan -- Korean Basics

›
Last week I posted my recipe for Dubu Buchim at GCH.  Then I had requests:  "Can we have some recipes for things to eat with it?...
Tuesday, December 4, 2012

Pumpkin Tart with Anise Seed Crust

›
Thanksgiving did not turn out the way I had planned this year.  Thanksgiving day, we got together with my husband's family, and had...
1 comment:
Thursday, November 22, 2012

Happy Thanksgiving! Leftover Turkey Salad

›
Happy Thanksgiving, everyone!  I posted a recipe at Girlfriends Coffee Hour today.  It's for my favorite salad, and is a great way ...
Saturday, November 17, 2012

Chicken with Hollandaise

›
If it were my last day on Earth, I would have something with hollandaise for every meal.  My Mom made a dish called Chicken Falbrook, whi...
1 comment:
Thursday, November 15, 2012

The Korean Pantry

›
On Monday, my friend asked if she could come with us when I said I was going to the Korean grocery store.  She'd been toying with ...
Thursday, November 8, 2012

Moroccan Vegetable Stew

›
I'm honored and pleased to announce I'll be blogging on Thursdays for a website called Girlfriends Coffee Hour .  Under the cate...
‹
›
Home
View web version

About Me

Unknown
View my complete profile
Powered by Blogger.