The Frugal Girlmet

Minimize outlay, maximize outcome. Cook frugally and often. Experiment, extrapolate, substitute, imagine! I'm a stay-at-home mom of two who thinks about food ALL the time. I challenge myself to use my resources wisely and creatively. And you can do it too! I love to talk about food - please join the conversation!

Tuesday, September 25, 2012

Bacon-Wrapped Lit'l Smokies

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Meat Candy! File this under:  junk food.  But you know what?  Sometimes you want what you want, and you just have to vow to eat only br...
Thursday, September 20, 2012

Warm Arugula and Mushroom Salad

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I don't think it's possible to overstate how much I love a green salad.  I'm always on the lookout for new recipes, new flavor...
Sunday, September 16, 2012

Doenjang Jiggae - Korean Basics

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In Korean cuisine, there are two main types of soup:  guk and jiggae.  Guk is very brothy, while jiggae is more like a stew and is more s...
Thursday, September 13, 2012

Chocolate Zucchini Muffins

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It is really hard to capture dark chocolate in a photo!  Just sayin'. It's zucchini season.  If you have plants in your garden t...
Wednesday, September 12, 2012

Mushroom Ban Chan - Korean Basics

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Unlike a typical American meal - protein, vegetable, and starch - a Korean meal has several components.  Rice is always present, as is ...
3 comments:
Wednesday, August 15, 2012

Black Bean and Corn Salad

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Corn is only around during the summer, which means the clock is ticking if you want to make recipes that benefit from fresh corn, as oppo...
Monday, August 13, 2012

Monkey Bites: Banana Oatmeal Chocolate Chip Cookies

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In my quest for the perfect snack, there are several qualities I'm looking for.  Taste, of course, comes first, because otherwise, why...
2 comments:
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