The Frugal Girlmet

Minimize outlay, maximize outcome. Cook frugally and often. Experiment, extrapolate, substitute, imagine! I'm a stay-at-home mom of two who thinks about food ALL the time. I challenge myself to use my resources wisely and creatively. And you can do it too! I love to talk about food - please join the conversation!

Wednesday, January 18, 2012

Homemade Ranch Dressing

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I know you love it. I do too. There's no shame in it: ranch dressing is awesome. But have you ever read the ingredients on the bottl...
Thursday, January 12, 2012

Easiest Ever Marmalade

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Winter doesn't have a whole lot to recommend it: Wet, cold, dark, et cetera. The only bright and shining thing that flourishes in wint...
Tuesday, January 3, 2012

Curried Kabocha Dip

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My favorite winter produce, by far, is squash. They last forever on your counter so you don't have to worry about spoilage, and they ar...
Tuesday, October 11, 2011

Slow Cooker Black Bean Soup

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I love my crock pot. I have found, however, that almost all the recipes in my crock pot cookbooks are for meat-based entrees. That's a...
Saturday, July 30, 2011

Granola!

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One of my favorite breakfasts is yogurt and granola. I had a stash of crunchy granola bars in the cupboard, and I would bash one, still in ...
Saturday, July 23, 2011

Bread and Jam, a Double Post From Scratch

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Every week I buy a 3-pack of strawberries from the farmer's market. They are super-sweet and very ripe right now, so I have to use them...
Saturday, June 25, 2011

Baked Beans (Mom's Recipe Box Find #2)

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One of my guilty food pleasures is a right-off-the-grill hot dog. I know, not the most gourmet of foods, or the healthiest, but everything...
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