The Frugal Girlmet

Minimize outlay, maximize outcome. Cook frugally and often. Experiment, extrapolate, substitute, imagine! I'm a stay-at-home mom of two who thinks about food ALL the time. I challenge myself to use my resources wisely and creatively. And you can do it too! I love to talk about food - please join the conversation!

Tuesday, January 18, 2011

Curried Chicken Salad

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After using leftovers creatively, my most frugal tip is to buy whole chickens and cut them up yourself as opposed to buying chicken pieces a...
Thursday, January 13, 2011

Chicken with Tarragon and White Wine

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Of all the things in the refrigerator that can go bad, fresh herbs are the worst. I can't tell you how many times I've purchased a ...
Friday, January 7, 2011

Green Goddess Salad With Shrimp

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I am a huge believer in eating what's in season. It ensures you eat a variety of fruits and veggies, and can help you save money, becau...
2 comments:
Monday, January 3, 2011

Project: Rescuing Rice

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The Patient: 12 ounces cooked Basmati rice Status: Declining Solution: Indian Rice Pudding! I love Basmati rice. It has the most wonderf...
1 comment:
Monday, December 27, 2010

Moo-less Chocolate Pie

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'Twas the night before Christmas, and all through my head, recipes were stirring, filling me with dread. We were hosting the festiv...
Thursday, December 16, 2010

Carrot Raisin Salad, All Grown Up

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My friend hates mayonnaise. No biggie. But in June, she emailed me asking for help. She needed a recipe for a summer salad to bring to a...
Friday, December 10, 2010

Avgolemono

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It's that most wonderful time of the year -- Soup Season! When it gets cold, nothing is better than a giant bowl of soup. Avgolemono (...
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