The Frugal Girlmet

Minimize outlay, maximize outcome. Cook frugally and often. Experiment, extrapolate, substitute, imagine! I'm a stay-at-home mom of two who thinks about food ALL the time. I challenge myself to use my resources wisely and creatively. And you can do it too! I love to talk about food - please join the conversation!

Friday, September 3, 2010

Indian Comfort Food: Lamb Kofta Curry

For Middle America, it's Meat and Potatoes. For Asians, it's Meat and Rice! Any way you slice it, protein and carbs go together to...

Friday, August 27, 2010

Easy Mexican Vegetables

I pretty much guarantee you can make this, tonight, for under $5. This dish is so easy it's nearly criminal, and can be the jumping-off...

Wednesday, August 18, 2010

Mocha Brownie Torte

Mocha brownie torte: the Holy Grail of desserts for my family when we were growing up. This appeared at least once a year with candles in i...

Monday, August 16, 2010

Soba Noodles with Salmon and Miso

I love fish. It's my favorite protein, and I am always looking for new ways to cook it. I found this recipe in another maddeningly-ge...

Wednesday, August 11, 2010

Peach Spoon Sweet (A Delicious FAIL)

Usually, when I make a recipe for the first time, I try to follow it to the letter. I use the ingredients listed, measure appropriately, a...

Monday, August 9, 2010

Brussels Sprouts with Bacon and Horseradish

Easy, cheap, and tasty: these are my three criteria for a perfect recipe. This one hits those nails right on the head! At the farmer...

Wednesday, August 4, 2010

Korean Tacos

I'm not a follower of trends; never have been. (Skinny jeans? Ugh, no thank you.) I prefer the tried-and-true basics, the classics t...

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