Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Wednesday, February 1, 2017

Spinach Pakoras with Royal Dip

›
I first had these delicious veggie fritters at a stand at the farmer’s market.  I’d never seen them before, but it was love at first ...
Sunday, August 31, 2014

Tarragon Green Bean Salad

›
Green beans – get ‘em while they’re hot!  Or cold.  They’re in season now, so green beans are cheap and plentiful.  My husband likes t...
Friday, June 20, 2014

Grilled Caesar Salad

›
Before we go any further:  Yes, you  grill  the lettuce .  Say what?!  I first encountered this recipe at an Italian restaurant in our...

Crunchy Chopped Salad

›
I think this was originally a recipe from a South Beach Diet cookbook.  But I started making it so long ago, and have added and delete...
Sunday, May 4, 2014

Samson's Carrot Cookies

›
For Christmas, I got my kindergartner  The Disney Princess Cookbook , and I’m so happy I did!  With pretty princesses on every page, i...
Saturday, April 26, 2014

Crustless Kale Quiche

›
Talk about a tongue twister!  It’s worth the effort to say, and the little bit to make, because this  Crustless Kale Quiche  hits the ...

Sweet Pea Soup

›
I call both of my girls “Sweet Pea.”  My Mom called me “Sweet Pea” too.   So when I was working on a recipe to use up the last of my b...

Dijon Dill Green Beans

›
If I remember correctly, this is a recipe from the  South Beach Diet  book.   In any case, regardless of origin, these  Dijon Dill Gre...
Sunday, March 23, 2014

Roasted Vegetables with Buttermilk Herb Sauce

›
Did you have a fun and festive St. Patrick’s Day?  We didn’t do too much to celebrate.  (I have a little Irish in me, but no freckle...
Friday, March 7, 2014

Brussels Sprout and Kale Salad

›
Now you all know I  love   a good salad.  I will eat a salad for breakfast – in fact, I’m finishing this big bowl of  Brussels Sprouts a...
Saturday, February 15, 2014

Cabbage and Pineapple Slaw

›
Don’t let the monochromatic appearance fool you – this salad packs a tasty punch!  Winter veggies come together with fruit, nuts, and a ...
Saturday, February 1, 2014

Broccoli Stalk Soup

›
I’m coming in, just under the wire, with a soup recipe to round out January as National Soup Month!  It’s creamy, it’s Paleo, it’s as fr...
Saturday, January 11, 2014

Chinese Chicken Salad

›
Did you know that January is National Soup Month?  Sounds perfect to me - a big bowl of soup and a salad makes one of the best lunches i...
Friday, January 3, 2014

Pa Muchim - Korean Green Onion Salad

›
Korean Green Onion Salad , or  Pa Muchim  (pronounced “pah moo cheem”) is a staple at Korean BBQ restaurants and homes alike.  It is...
Friday, December 6, 2013

Roasted Red Pepper Aioli

›
… or as it’s known at my house—Magic Sauce!  This recipe for  Roasted Red Pepper Aioli  is easy to whip up at a moment’s notice, and i...
Saturday, October 12, 2013

Creamed Kale

›
My favorite side dish in restaurants is creamed spinach.  There’s just something about it that I crave.  And lucky for me, it’s not hard...