Showing posts with label Side Dishes. Show all posts
Showing posts with label Side Dishes. Show all posts
Sunday, August 31, 2014

Tarragon Green Bean Salad

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Green beans – get ‘em while they’re hot!  Or cold.  They’re in season now, so green beans are cheap and plentiful.  My husband likes t...
Friday, June 20, 2014

Crunchy Chopped Salad

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I think this was originally a recipe from a South Beach Diet cookbook.  But I started making it so long ago, and have added and delete...
Saturday, April 26, 2014

Dijon Dill Green Beans

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If I remember correctly, this is a recipe from the  South Beach Diet  book.   In any case, regardless of origin, these  Dijon Dill Gre...
Saturday, February 15, 2014

Cabbage and Pineapple Slaw

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Don’t let the monochromatic appearance fool you – this salad packs a tasty punch!  Winter veggies come together with fruit, nuts, and a ...
Saturday, January 11, 2014

Chinese Chicken Salad

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Did you know that January is National Soup Month?  Sounds perfect to me - a big bowl of soup and a salad makes one of the best lunches i...
Saturday, October 12, 2013

Creamed Kale

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My favorite side dish in restaurants is creamed spinach.  There’s just something about it that I crave.  And lucky for me, it’s not hard...
Saturday, June 8, 2013

Sweet Potato Pizzas

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Everyone has their weaknesses, their diet-busters, their evil temptresses.  One of mine, as you may have guessed, is popcor n.  Unfortun...
Friday, May 3, 2013

Broccoli Bacon Salad

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Bacon!  Do I have your attention?  Make sure everyone eats their greens by combining them with bacon!  My Mom made this for nearly every ...
Saturday, March 16, 2013

Roasted Cabbage Wedges

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Okay, don't recoil.  Stick with me here.  This isn't stinky, or sulfuric, or boiled to death.  Roasted cabbage might be a revela...
Friday, March 8, 2013

Vegetable Pancakes

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Most people know these as latkes, but Koreans make something similar, called "jeon".  Whatever you call them - haystacks, ve...
Tuesday, January 29, 2013

Sesame Kale Salad

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If you follow me on Facebook , you know by now that I am in love with kale.  I talk about it all the time! I finally got up the nerve to ...
Thursday, December 6, 2012

Spinach Banchan and Cucumber Salad Banchan -- Korean Basics

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Last week I posted my recipe for Dubu Buchim at GCH.  Then I had requests:  "Can we have some recipes for things to eat with it?...
Tuesday, October 23, 2012

Braised Red Cabbage

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Say what you will about Martha Stewart, she puts out some great magazines!  We get Martha Stewart Living, and just received the November ...
Thursday, October 18, 2012

Homemade Egg Noodles

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To reheat cooked noodles?  Pan fry with butter, salt and pepper.  Don't drool in the pan! Didja notice those fat, delectable noodle...
2 comments:
Monday, October 1, 2012

Japchae -- Korean Basics

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This year the Korean holiday "Chuseok" falls on September 30.  Chuseok is a day when Koreans celebrate the fall harvest, and pe...
Wednesday, September 12, 2012

Mushroom Ban Chan - Korean Basics

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Unlike a typical American meal - protein, vegetable, and starch - a Korean meal has several components.  Rice is always present, as is ...
3 comments:
Wednesday, August 15, 2012

Black Bean and Corn Salad

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Corn is only around during the summer, which means the clock is ticking if you want to make recipes that benefit from fresh corn, as oppo...
Wednesday, August 1, 2012

Superfoods Salad! Warm Kale and Oven-Dried Tomato Salad

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The term "superfood" is in the news a lot lately, and for good reason.  Science is proving that some foods are just better fo...
1 comment:
Wednesday, June 20, 2012

Green Beans with Bacon

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I'm a terrible menu planner.  I do it all backwards.  I go to the store and buy things that look good, and then come home and d...
Wednesday, May 30, 2012

Cauliflower "Grits"

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Cauliflower grits supporting a heap of vegetable curry In an effort to lose weight, eat better, and get my children to eat more veggie...