Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts
Friday, March 6, 2015

Easy Chicken Mole

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The first time I had mole (say  moe-lay ) it was at a small but very well-regarded Mexican restaurant in Los Angeles, L a Loteria .  I ha...
Friday, June 20, 2014

Crockpot Pork Tacos

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If your idea of Mexican food is based on the dollar menu at Taco Bell, you are in for a treat!  Authentic Mexican food is easy to make...

Shrimp with Cilantro Pesto

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One thing that will bum me out, without fail, is seeing a wilted, mushy bunch of herbs that I didn’t get to in time.  Just makes me fe...
Friday, September 13, 2013

Roasted Chipotle Salsa

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I planted my garden a little late this year, so my tomatoes are just getting ripe now.  My husband loves tomatoes in any form, in any di...
Wednesday, January 9, 2013

Fish Tacos

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Fish tacos are a little bite of Southern California, via Baja, Mexico.  You can't have a few of these yummy tacos and a beer and NOT...
Thursday, November 22, 2012

Happy Thanksgiving! Leftover Turkey Salad

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Happy Thanksgiving, everyone!  I posted a recipe at Girlfriends Coffee Hour today.  It's for my favorite salad, and is a great way ...
Wednesday, August 15, 2012

Black Bean and Corn Salad

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Corn is only around during the summer, which means the clock is ticking if you want to make recipes that benefit from fresh corn, as oppo...
Thursday, May 24, 2012

Fajitas Salad with Chipotle Dressing

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Just as a painter needs to spend time in nature for inspiration, so must the Frugal Girlmet eat at a restaurant every once in a while, to ...
Wednesday, August 4, 2010

Korean Tacos

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I'm not a follower of trends; never have been. (Skinny jeans? Ugh, no thank you.) I prefer the tried-and-true basics, the classics t...
2 comments:
Friday, July 23, 2010

Summer Dinner Salad, Part I

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After a big pot of soup, the dinner salad is the easiest way to use up leftovers. Let's say it's Monday and you just got home from ...
1 comment:
Saturday, July 17, 2010

Enchilada Casserole or Mexican Lasagna ... Enchilasagna?

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I really admire people who plan out their menus for days or even weeks ahead of time. I just can't seem to ...